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JeunJu전주식당

Flushing · Murray Hill · Queens

Jeunjuhome cooking전주식당

Homestyle recipes from Jeonju — South Korea's culinary capital — cooked the way one family has always cooked them.

4.7★
1,200+ Google reviews
4+
banchan with most mains
A spread of JeunJu Korean dishes
A spread of Korean side dishes
Kimchi pancake
Steamed dumplings
Bibimbap
Bossam pork platter with Korean side dishes

What people order

Known for the slow things대표 메뉴

Soups simmered long, noodles made by hand. The dishes below are the ones review after review keeps naming.

  • Pork Bone Stew

    Pork Bone Stew

    감자탕

    0
  • Knife-Cut Noodle Soup

    Knife-Cut Noodle Soup

    칼국수

    1
  • Hand-Torn Noodle Soup

    Hand-Torn Noodle Soup

    수제비

    2
  • Kimchi Stew

    Kimchi Stew

    김치찌개

    3
  • Bean Sprout Soup

    Bean Sprout Soup

    콩나물국밥

    4
  • Bibimbap

    Bibimbap

    비빔밥

    5

The table

Complementary Banchan, Korean side dishes

Most mains arrive with four or more banchan, bringing a full Jeollado-style table to every meal.

반찬은 얼마든지

Bossam pork platter with Korean side dishes
Jeonju, South Korea
Hand-cut noodle soup

Mother and daughter

One family, one region전주 사람

Eunhae Bae came from Jeonju and opened the kitchen on 150th Street. Her daughter, Sophia Cho, runs it now — with the same recipes, and with kitchen staff who have been here since the beginning.

Jeonju is where bibimbap comes from and where Korea keeps its reputation for home cooking. That is the cooking here: stews and hand-made noodles, not a grill.

Read the story

4.7 stars, 1,200+ reviews

What people say후기

  • The best classic homestyle Korean food she had found in the area, and a meal that was deeply satisfying.
    Alicia L.Yelp · April 2025
  • A repeat visitor: warm and welcoming staff, banchan that tastes traditional, and generous portions at reasonable prices. The all-Korean menu, she noted, should not put anyone off.
    Anne Theresa P.Google
  • Staff offered him an apron so the soup would not splash his shirt. He singled out the perilla-seed kalguksu.
    Khoi PhamGoogle
  • Food that felt homey and lighter than the competition, with notably tender beef in the spicy beef soup and a seafood pancake big enough to share.
    monicaaGoogle
  • The bean sprout soup, with poached egg, seaweed and a marinated shrimp sauce — low in salt by default, so you season it yourself.
    Julie KoCustomer review
  • Shared the seafood pancake and the seafood udon; called the banchan solid and the room cosy and homey.
    Serena X.Yelp · May 2025

Reviews are paraphrased from public listings, not quoted.

Written about in

  • Eater NY
  • QNS.com
  • Homecoming NYC
  • Eat the World NYC
  • coolstuff.nyc
  • Asian American Federation

Come in

40-11 150th Street오시는 길

A small room in the Murray Hill Food Alley, a short walk from the Murray Hill LIRR (Port Washington branch). Around 30 seats. Reservations are taken by phone.

Address
40-11 150th St, Flushing, NY 11354
Hours
7:00 AM – 10:00 PM, seven days a week
Service
Dine-in · Takeout · Delivery
Parking
Free street parking · Paid street parking
Access
Wheelchair-accessible entrance, seating and parking

Hours vary by listing — call to confirm.