Written about, mostly for the noodles.

From diners

• The best classic homestyle Korean food she had found in the area, and a meal that was deeply satisfying.

• A repeat visitor: warm and welcoming staff, banchan that tastes traditional, and generous portions at reasonable prices. The all-Korean menu, she noted, should not put anyone off.

• Staff offered him an apron so the soup would not splash his shirt. He singled out the perilla-seed kalguksu.

• Food that felt homey and lighter than the competition, with notably tender beef in the spicy beef soup and a seafood pancake big enough to share.

• The bean sprout soup, with poached egg, seaweed and a marinated shrimp sauce — low in salt by default, so you season it yourself.

• Shared the seafood pancake and the seafood udon; called the banchan solid and the room cosy and homey.

• Hearty homestyle comfort food — the group enjoyed every dish they ordered.

• Their all-time favourite Korean restaurant in New York, and still good value. They picked out the cold spicy noodles as properly balanced: light, a little sweet, spicy, tangy.

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