Stir-Fried Pork with Lettuce
쌈밥정식Ssambap jeongsik
Marinated pork belly, stir-fried and served with lettuce for wrapping, alongside a soybean-paste stew.
- 4+ banchan
42 dishes · 7 sections
Jeollado home cooking: soups simmered long, noodles made by hand, and plates built to put in the middle of the table. Most mains arrive with four or more banchan.
Full plates built around rice, most arriving with four or more banchan.
쌈밥정식Ssambap jeongsik
Marinated pork belly, stir-fried and served with lettuce for wrapping, alongside a soybean-paste stew.
닭도리탕Dakdoritang
Chicken braised with potatoes and vegetables in a spicy sauce.
LA갈비 + 된장찌개 세트LA galbi set
Grilled LA-style beef short rib with a soybean-paste stew.
불고기Bulgogi
Sweet-savoury marinated beef, pan-fried.
비빔밥Bibimbap
Rice with mixed vegetables and Korean chili sauce — the dish Jeonju is best known for.
고등어구이 + 된장찌개Godeungeo-gui
갈치구이 + 된장찌개Galchi-gui
조기구이 + 된장찌개Jogi-gui
통오징어구이 + 된장찌개Tong-ojingeo-gui
The heart of Jeollado cooking, and the reason most regulars come back.
감자탕Gamjatang
Pork spine simmered with napa cabbage from the family garden, potatoes, shiitake, bean sprouts and wild sesame seeds. The kitchen uses enough sesame to make the broth sweeter and less red than most — filling without sitting heavy.
김치찌개Kimchi-jjigae
The most-ordered dish among regulars, made with house kimchi.
삼계탕Samgyetang
A whole young chicken stuffed with rice, ginseng, garlic and jujube. Traditionally eaten on the hottest days of summer — 이열치열, fight fire with fire.
따로국밥Ttaro-gukbap
Rice served alongside rather than in the bowl.
콩나물국밥Kongnamul-gukbap
Spicy, served with kimchi, and lightly salted on purpose so you can season it to taste. A Jeonju speciality and a long-standing hangover remedy.
우거지해장국Ugeoji-haejangguk
해물순두부Haemul-sundubu
갈비탕Galbitang
Short rib simmered long enough to fall off the bone.
부대찌개Budae-jjigae
House kimchi with pork belly, ham and sausage.
Larger plates meant for a table to share, and the dishes the kitchen is proudest of.
굴보쌈Gul-bossam
Served with fresh raw oysters, peppers, garlic, radish, cabbage and dipping sauce.
김치제육볶음Kimchi-jeyuk-bokkeum
Served with a side of tofu.
매운등뼈찜Maeun-deungppyeo-jjim
양념대패삼겹구이Yangnyeom-daepae-samgyeop-gui
Thin-sliced and stir-fried.
쭈삼불고기Jjusam-bulgogi
소막창구이So-makchang-gui
굴전Gul-jeon
뼈있는닭발Ppyeo-inneun-dakbal
On the bone.
전골Jeongol
Serves 3–4
Choice of main ingredient.
묵은지전골Mugeunji-jeongol
Serves 3–4
Choice of main ingredient.
Made by hand. Along with the gamjatang, this is what the reviews keep returning to.
칼국수Kalguksu
Noodles rolled and cut by hand, in broth. Named in more review sources than any other dish on the menu.
수제비Sujebi
Dough torn by hand into the broth, piece by piece. Choice of main ingredient.
쫄면Jjolmyeon
Pancakes and dumplings for the middle of the table.
해물파전Haemul-pajeon
김치전Kimchi-jeon
찐만두Jjin-mandu
Pork and vegetable. Eight pieces.
군만두Gun-mandu
Pork and vegetable. Eight pieces.
계란말이Gyeran-mari
Beer is served. Ask about what is open today.
Ask about available banchan.
공기밥Gongi-bap
One bowl, steamed.
These have been served here but are not on the standing menu — seasonal, or made on request. Ask when you sit down.